Zwiebeln und Knoblauch darin 2–3 Minuten glasig dünsten. Kichererbsen zugeben und nochmal 3–4 Minuten köcheln lassen. Add in the baby spinach and coconut sugar and simmer until the spinach is just wilted. It does freeze well too! If you want it to be more spicy then you can use a spicier curry powder or just use more curry powder than we did. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. ✓ Wir empfehlen frische, regionale und saisonale Lebensmittel, vorzugsweise in Bio-Qualität. 270 ratings 4.8 out of 5 star rating. I’ll definitely make it again , – This was really good followed by a salad (I just used spring mix, cucumber, clementines, and olive oil balsamic vinegar, salt, pepper, and oregano as the dressing). Add the olive oil to a pot along with the minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. So glad you enjoyed it Tracy! Thank you for this recipe! Your email address will not be published. Veggies: We used a mix of broccoli and cauliflower florets and sliced zucchini and baby spinach. Kürbis waschen, mit einem großen Messer auf fester Unterlage halbieren, Kerne mit einem Löffel herauslösen. But simple doesn’t mean bland. Dazu setzen wir auf kraftvolle Gewürze wie Kurkuma und erfrischende Zutaten wie Kokosmilch. ★☆ The most divine comfort food in a bowl! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Sauté until the onions are softened. Cremige Kokosmilch rundet das Curry ab. https://www.elephantasticvegan.com/15-amazing-vegan-curry-recipes Leftovers keep very well in the fridge for 3-4 days and can be reheated in the microwave. And if you love a fabulous (but simple) vegan curry, then also check out our vegan chickpea curry! Currypulver zugeben und kurz anrösten. Add in broccoli and cauliflower florets and sliced zucchini and simmer until the veggies are al dente and the potatoes are soft and firm. Wir waren dort auf Spurensuche und haben viele leckere … This was so yummy! Dann informiere dich über alle eatbetter-Leitlinien. This is why we add the veggies gradually. Coconut Milk: We used full fat canned unsweetened coconut milk and this will have the best results in this recipe. Peanuts is a great idea for topping it as well. Reis nach Packungsanweisung in kochendem, leicht gesalzenem Wasser aufsetzen und garen. ★☆ Let it thaw overnight in the fridge and then reheat as usual. Super cremig durch die Kokosmilch und gemahlene Cashewkerne. But it’s ideal if you add the veggies in stages so that everything is perfectly cooked and not over-cooked in the end result. Rude or insulting comments will not be accepted. This Southern Indian chickpea curry, created by … Your email address will not be published. If the veggies go in too early then they get overcooked and mushy. Reis abgießen. This was a great way to use up many vegetables that needed using and the end result was fab!! Sie enthalten hochwertiges pflanzliches Eiweiß und zahlreiche Vitamine (z.B. Please do us a favor and rate the recipe as well as this really helps us! Add in baby spinach and a little coconut sugar (for flavor balance) and simmer until the spinach is just wilted. ★☆ Gemüsebrühe und Kokosmilch angießen, aufkochen und ca. Durch die Verwendung rein pflanzlicher Produkte ist unser Kichererbsen Curry vegan. Rude or insulting comments will not be accepted. Bring to a simmer and then cover the pot and leave to simmer until the potatoes are slightly softened and close to ready but not all the way cooked. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Kichererbsen auf ein Sieb abgießen, mit klarem Wasser abspülen, abtropfen lassen. I had it again for lunch today and it was even better. *We used mild curry powder as we prefer it a little mild, but you are welcome to use more or use a stronger blend if you prefer it more spicy. Bring to a simmer and then cover the pot and leave to simmer until the potatoes are slightly softened and close to ready but not all the way cooked. Dieses vegane Curry mit Kürbis und Kokosmilch ist nicht nur im Handumdrehen zubereitet, es kann auch gut auf Vorrat gekocht werden. Erfahre mehr über die. The broccoli/cauliflower/zucchini goes in when the sweet potato is almost cooked and then the spinach goes in last and only cooks until just wilted. *The coconut milk should be full fat, unsweetened, canned coconut milk. Make the most of aubergines … Curry mit Reis und Limetten-Vierteln servieren. How To Make Vegan Curry. Not at all. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. *Nutritional information is for the curry only and does not include rice. Das Curry ist: vegan vegetarisch lecker Please read my. Your feedback is really appreciated! A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread. This is also freezer friendly if you want to freeze it. *The coconut sugar is just for flavor balance. Comment Policy: Your feedback is really appreciated! Add olive oil to a pot along with minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. Für die richtige Würze sorgen Ingwer und Currypulver, abgeschmeckt wird alles mit erfrischender Limette. Add in chopped sweet potatoes, tomato paste, canned chopped tomatoes, vegetable stock and coconut milk. Vietnam hat eine lange Tradition in veganer und vegetarischer Küche. https://www.bbcgoodfood.com/howto/guide/top-10-veggie-curry-recipes Leckeres Rezept für ein veganes Gemüsecurry mit Kokosmilch und Kichererbsen. ★☆ Mit viel frischem Gemüse: Paprika, Zucchini, Möhren und Zwiebel. Öl im Wok oder in einem weiten Topf erhitzen. Dieses vegane Curry mit Kürbis und Kokosmilch ist nicht nur im Handumdrehen zubereitet, es kann auch gut auf Vorrat gekocht werden. You can also use brown sugar. It’s just fantastic when you want to get your curry fix but don’t want to work too hard for it. Full instructions and measurements can always be found in the recipe card at the bottom of the post. Speziell in buddhistischen Klöstern gibt es eine eigene vegane Küche. I topped my serving today with a handful of peanuts to get the crunch factor going. 38 ratings 4.9 out of 5 star rating. Mit etwas Chilipulver, Pfeffer und ein wenig Jodsalz abschmecken. Kürbis und Ingwer in den Topf geben und ca. Ingwer schälen, fein hacken. Dieses Rezept ist IN FORM-geprüft. ps. Updated Mar 5, 2020 / Published: Mar 5, 2020 / This post may contain affiliate links. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Du willst mehr wissen? Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy. Cooking Time: The sweet potato takes longest to cook and then comes the broccoli/cauliflower/zucchini and finally the baby spinach is ready in the shortest time. It’s not the end of the world if this happens! Kichererbsen sind reich an Ballaststoffen und sorgen daher für eine langanhaltende Sättigung. Kürbis-Curry – veganes Rezept mit Kokosmilch, Frisch und Fair: regionales und saisonales Gemüse, Paleo-Diät: So funktioniert die Steinzeit-Ernährung, Dieses Rezept ist IN FORM-geprüft. Chickpea curry. Sweet Potato: This can be switched for regular white potato as well. ★☆. You could use the same veggies or try adding different veggies like mushrooms, sugar snap peas, baby corn, kale etc. Divine! Koriander abbrausen, trocken schütteln, fein hacken und unter das fertige Curry heben. Required fields are marked *, Rate this recipe Limette waschen, in Stücke schneiden. will this freeze well?? Thank you. Das Curry bekommt sein Aroma durch vietnamesisches Currypulver zusammen mit frischem Zitronengras. B-Vitamine für das Nervensystem, Vitamin A für eine gesunde Sehfunktion, Vitamin C für das Immunsystem). It turned out great, I just had to add a bit more vegetable broth to thin it out. Zwiebel und Knoblauch abziehen, Zwiebeln fein würfeln, Knoblauch hacken. Kürbis in Spalten schneiden, dann würfeln. In fact this has so much flavor going on that you’re going to totally fall in love with it, yet it’s easy enough to become a regular week night meal. Für die richtige Würze sorgen Ingwer und Currypulver, abgeschmeckt wird alles mit erfrischender Limette. Full instructions and measurements can always be found in the recipe card at the bottom of the post. ✓ Wir legen auf pflanzliche Lebensmittel wie Obst und Gemüse, Vollkornprodukte und eine moderne und vitaminschonende Zubereitung Wert. Please read my disclosure policy. Add in the broccoli and cauliflower florets and sliced zucchini and simmer until the veggies are al dente and the potatoes are soft and firm. Rezept für ein veganes Gemüsecurry aus Vietnam. Made this as per the recipe and it was delicious. What I love most about this vegan curry is how simple it is. Add olive oil to a pot along with minced ginger, crushed garlic, chopped onion, curry … Really great balance of flavours. ✓ Wir verwenden hochwertige pflanzliche Fette und Öle und setzen Salz und Zucker sparsam ein. Sauté until the onions are softened. Dabei setzen wir wie immer auf Bio-Qualität und verwenden Zutaten, die gut für dich und deinen Körper sind. About Me →, This post may contain affiliate links. Erfahre mehr über die Kriterien. Please do us a favor and rate the recipe as well as this really helps us! Curry Powder: We used a mild curry powder so that this curry is beautifully mild and delicious. . I used mini rainbow potatoes instead of sweet potatoes and added a bit more broccoli and cauliflower then what the recipe called for. Lecker gewürzt mit Ingwer, Currypulver und Hefeflocken. 2 Minuten bei mittlerer Hitze anbraten. Find out more about me here. Comment document.getElementById("comment").setAttribute( "id", "a048e866f8a7804caea644f97c056d9e" );document.getElementById("eabb524c3c").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! It’s also really versatile and you can use different veggies or play around with the spices. Add in the chopped sweet potatoes, tomato paste, canned chopped tomatoes, vegetable stock and coconut milk. Dazu schmeckt Reis oder auch Kartoffeln. Serve with basmati rice and fresh chopped cilantro. 10 Minuten bei mittlerer Hitze köcheln lassen, bei Bedarf noch etwas Wasser angießen. This delicious vegan curry is made with sweet potato and fresh veggies simmered in a delicious blend of coconut milk and spices. West Indian spiced aubergine curry. This heartening, flavourful curry works well with any veggies and was just delicious!